Brenda gantt pineapple cake

Sep 23, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste.Pineapple Cake | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 286K subscribers. 4.2K. 111K views 10 months ago …Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.Dec 10, 2021 · Memama’s Fruit cake I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. Delight your taste buds with a taste of the tropics through this delectable Honey-Glazed Pineapple Upside-Down Cake. It’s a dessert that beautifully marries the sweet tanginess of fresh pineapple with the natural sweetness of honey and the rich, nutty flavors of almond flour.

Brenda Gantt’s Memama’s Lemon Pineapple Cake. Save Recipe Print. Makes 1 (9-inch) cake. Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ cups sugar. 9 egg yolks. 6 tablespoons all-purpose flour.In a small bowl, combine the brown sugar, melted unsalted butter, brandy, and crushed pearl tapioca. Stir the ingredients together until well combined. Pour the brandy mixture over the fruit in the slow cooker. Stir gently to coat all the fruits in the sauce. Cover the slow cooker and cook on low heat for 3½ to 4 hours.Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.2 Oct 2017 ... Taiwanese Pineapple Cakes, sometimes known as called Pineapple Tarts or Pineapple Shortbread or Pineapple Shortcake or Pineapple Pastry are ...Mar 6, 2023 - 2.4M views, 65K likes, 19K loves, 15K comments, 16K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Whitelily poundcake mix turned into a...Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans. Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This step ensures a smooth and lump-free batter.29 Jan 2016 ... Follow online cake instructions for 7-up cake. 1 cup Sugar 1 Stick Melted butter 1/2 cup evaporated milk (carnation) Pineapples Cherries ...

Are you tired of spending hours in the kitchen, trying to figure out what to cook? Look no further. Brenda Gantt, a renowned chef and culinary expert, has made cooking easier than ...Add the wet ingredients into the dry and mix until just combined. Pour the brown sugar butter mixture on top of the parchment paper. Arrange pineapple slices on top of the sugar, then place a cherry in the middle of each pineapple ring. Pour the batter on top and use a rubber spatula to smooth the top of the cake batter.If you’re a fan of pineapple bundt cake but find yourself short on time or baking skills, fear not. With a few simple hacks and the help of a boxed cake mix, you can easily elevate...It is snowing in Portland, Oregon, and I am thrilled (for now). As someone who was born in Mississippi and subsequently lived in Los Angeles and Florida, I am always enthralled wit...Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.

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Christmas Cranberry MoldMay 23, 2023 · INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand. Steps. Cake Batter. Combine dry ingredients. Add oil and eggs beating after each egg. Add pineapple and blend. Add carrots, mix. Add nuts..blend well. Divide into 3 greased and floured pans. Bake 350° for 35-40 min.We would like to show you a description here but the site won’t allow us.

Knead the mixture until it becomes crumbly. PUT THE MIXTURE IN A MOLD. Put the crumbly mixture in a 7 1/2-9 1/2-inch (20-25cm) diameter mold, pressing down lightly. ADD WHOLE ALMONDS. Decorate the mixture with 14 oz. (25g) whole almonds. BAKE THE CRUMBLE CAKE. Bake in the oven at 350°F (180°C) until the crumble cake …Jul 27, 2023 · Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk. In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.Jun 20, 2023 · In a small bowl, combine the brown sugar, melted unsalted butter, brandy, and crushed pearl tapioca. Stir the ingredients together until well combined. Pour the brandy mixture over the fruit in the slow cooker. Stir gently to coat all the fruits in the sauce. Cover the slow cooker and cook on low heat for 3½ to 4 hours. PREPARATIONS: Preheat the oven to 350°F. Prepare and bake the white cake mix according to the package directions, using a 13×9-inch baking pan. While the cake is baking, mix the cream of coconut and sweetened condensed milk in a small bowl. Once the cake is done, remove it from the oven and place it on a wire rack. Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) Photos Apr 5, 2023 · CAKE BATTER. Preheat the oven to 300ºF. Grease a deep 9-inch round baking pan. Line the bottom of the pan with a double-layered circle of parchment paper, then line the sides with a double-layered strip of parchment paper that extends 2 inches above the edge of the pan. Set aside. 7 May 2024 ... ... pineapple #cake. ... SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen. Beverly Black•1.4M views · 9:15. Go to ... Cooking with Brenda Gantt New 30K views.Aug 3, 2023 · Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans and set them aside. In a large bowl, combine the shredded carrots, crushed pineapple, sweetened shredded coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices.

Instructions. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Line bottoms with baking parchment and butter the top of those too. In a large bowl, whisk together flour, baking soda, baking …Line three greased 9-inch round baking pans with waxed paper. Grease the waxed paper and set aside. In a small saucepan, melt the chopped German sweet chocolate with water over low heat. Allow it to cool. In a large bowl, cream the softened butter and sugar until light and fluffy.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.1/4 cup Olive oil. Salt and pepper to taste. INSTRUCTIONS: In a large pot of boiling salted water, cook the rotini pasta until just tender. Drain the pasta and set aside. While the pasta is cooking, prepare the vegetables. Slice the green onions (or red onion) and sweet peppers into thin strips. In a large mixing bowl, combine the cooked pasta ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.Carefully pour the banana cake batter over the caramelized banana topping in the baking dish, spreading it evenly to cover the bananas. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.Dense and trufflelike in texture, this festive cake has a hint of whiskey that follows on the heels of the chocolate flavor. The fluthered cream (fluthered is Irish slang for drunk...

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1 teaspoon bicarbonate of soda. 225ml/8fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a 20cm/8in square cake tin and line it with greaseproof paper. In a small bowl, cream the softened butter, caster sugar, and icing sugar together with an electric beater until light and fluffy.Sep 23, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. 18 Sept 2018 ... 27:42 · Go to channel · Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 29K views · 15:56 · Go to channel ...1/2 cup water. 1 cup grated carrots. 1/2 cup chopped walnuts. INSTRUCTIONS: In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Stir until the mixture is well-combined. In a food processor, combine the eggs or mashed bananas, sugar, and butter or margarine. Process until a creamy consistency is ...Learn how to make a classic pineapple upside-down cake with fresh pineapple slices, brown sugar, and buttermilk. This recipe by Brenda Gantt, a self …Jun 20, 2023 · Grease and flour a cake pan that fits inside your slow cooker. Pour the batter into the prepared cake pan and cover it. Place the covered cake pan in the slow cooker and pour ½ cup (120 ml) of water around the cake pan. Cover the slow cooker and steam the fruitcake on high heat for 3 to 5 hours, or until a toothpick inserted into the cake ... 8-aug-2022 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Tropical Fruit Filling: In a large mixing bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, vanilla extract, and lime juice. Toss until the fruit is well coated and the mixture is evenly combined. 3.Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste. ….

Jun 20, 2023 · Grease and flour a cake pan that fits inside your slow cooker. Pour the batter into the prepared cake pan and cover it. Place the covered cake pan in the slow cooker and pour ½ cup (120 ml) of water around the cake pan. Cover the slow cooker and steam the fruitcake on high heat for 3 to 5 hours, or until a toothpick inserted into the cake ... 22 Feb 2021 ... Learn By Brenda Gantt |Cooking With Brenda Gantt | Brenda Gantt Recipes 2022. Cooking with Brenda Gantt•71K views · 8:22 · Go to channel ...Nov 1, 2023 · Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling. Roll the balls in the granulated sugar and arrange them 1½ inches apart on the baking sheets. Bake for 9 minutes, then rotate the sheets top to bottom and front to back. Continue to bake until the cookies are firm to the touch and golden brown on the bottom edge, 6 to 9 minutes longer. Let cool on the baking sheets.Preheat your oven to a moderately hot temperature. Grease and line a loaf tin with Crisco and parchment paper. In a large mixing bowl, cream the Crisco and sugar together until the mixture becomes light and fluffy. Gradually add the eggs, one at a time, beating well after each addition.5 Jul 2009 ... Betty responds to a viewer request by demonstrating how to make her Tropical Joy Pineapple Upside-Down Cake. For an easy cake that uses a ...Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition.Brenda Gantt’s Carrot Cake Muffins. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 2 cups of white sugar. Add 1 1/2 cups vegetable oil and 4 eggs ...Cooking with Brenda Gantt - Whitelily poundcake mix turned into a pineapple cake. It's gonna be a good y'all. What I've done today is I've taken a white lily poundcake but I'm going to do something different with it. Brenda gantt pineapple cake, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]